The Bacon Explosion: Run for Your Lives, Pigs
Has anyone in Borderstan (or beyond) made a Bacon Explosion? It's two pounds of ground sausage and two pounds of ground bacon woven together into a log and grilled! Or as noted in The New York Times...
View ArticleGrilled Corn: Frijolita’s Way
From Alejandra Owens. You can find her at her food blog, One Bite At A Time. Alejandra also writes for City Eats DC, a Food Network site, where you can book dinner reservations. Follow her on Twitter...
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